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Tea Syrup for Morning Pancakes or Tasteful Drinks

Tea Syrup for Morning Pancakes or Tasteful Drinks

Create your own flavorful tea syrup to accompany hot pancakes, yogurt in the morning, or to add flavor to a drink. Get creative - try your homemade tea syrup in different ways.


  • 4 teaspoons of tea in a teabag (or 2 Supertea bags)
  • 100ml water
  • 100g organic sugar


  1. Prepare Syrup: In a pot, mix 100ml of water with 100g of organic sugar.
  2. Dissolve Sugar: Heat the mixture until the sugar completely dissolves in the water.
  3. Combine with Tea: Pour the sugar-water mixture into an airtight container with a lid. Add 4 teaspoons of loose tea in a teabag or 2 Supertea bags to the container.
  4. Steep Time: Let the mixture steep for 6-8 hours if using loose tea, or 3 hours for Supertea bags.
  5. Strain and Store: After steeping, strain the tea syrup to remove the tea leaves or bags. Store the syrup in the refrigerator in an airtight container.
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